Ingredients
- 2 cups uncooked rice
- 18 ounces mozzarella cheese -- shredded
- handful Parmesan or Lukedell Cheese
- 4 eggs
- 1/4 pound salami
- 1/4 pound ham
- bread crumbs
Instructions
- Cook rice according to package directions. Drain and set aside to cool.
- In a large bowl combine cheeses and meats and a dash of salt and
- pepper.When rice is cool enough, combine into cheese mixture.
- In a seperate bowl combine eggs and alittle bit of water. In another
- seperate bowl, put some bread crumbs in.
- Form rice into small balls with your hands and roll them into the eggs...
- then into the bread crumbs.
- Fry in a large skillet with oil until golden brown.